THROW-TOGETHER VEGETABLE SOUP

Throw-Together Vegetable Soup image

Provided by Apocryphal One

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

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1 medium yellow onion, chopped
2 red bell peppers, chopped with seeds removed
3 celery ribs, chopped
4 red potatoes, cut into 6-8 pieces each
2 cups vegetable stock
1 (15 ounce) can diced tomatoes, drained
4 garlic cloves, minced
1 tablespoon olive oil
salt
black pepper

Steps:

Heat olive oil in soup pot at medium heat.
Add garlic cloves and onion to the olive oil.
Saute until onions begin to brown.
Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
Bring soup to a boil for 5 minutes, then reduce heat.
Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
Salt and pepper to taste.

Nutrition Facts : Calories 164.3, Fat 2.7, SaturatedFat 0.4, Sodium 180.1, Carbohydrate 32.5, Fiber 4.8, Sugar 6.9, Protein 4.1