THROW-TOGETHER CROCKPOT PORK ROAST
Of course it was the name which attracted me to this recipe. That, plus the fact that I had a nice pork butt in the refrigerator. I want to tell you this recipe turned out divinely. I had it for a dinner with mashed potatoes (could also use noodles) to sop up the gravy. I also shredded some of the pork for a lovely warm pork sandwich. This recipe was posted on TOH by Qagal. Besides pork butt you can use pork shoulder in this recipe. Do not use pork loin however; it is too lean and the flavor is just not the same.
Provided by Lorraine of AZ
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
- Add the quartered onions over the top of the roast.
- Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
- Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.
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