THREE-WEEK COLE SLAW

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Three-week Cole Slaw image

This gets better with age. Since it is pickled, keeps safely at picnics!

Provided by Jan Cook @JansTheCook

Categories     Other Salads

Number Of Ingredients 8

3 pound(s) cabbage head, coarsely chopped
1 - green bell pepper, chopped
2 - white onions, chopped
1 cup(s) sugar
1/2 cup(s) salad oil
1/2 cup(s) white vinegar
1 teaspoon(s) salt
1/2 teaspoon(s) celery seed

Steps:

  • Mix all chopped vegetables in a very large bowl with lid.
  • Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
  • Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

*** Explore more Three-week Cole Slaw Recipes »

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