THREE-WAY BROWNIE COOKIES

THREE-WAY BROWNIE COOKIES image

Yield 1 dozen?

Number Of Ingredients 10

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To make Fruit and Nut Brownie Cookies. follow the recipe below:
To make Hot Stuff Brownie Cookies, leave out the cinnamon, raisins, and chopped nuts. Add one small can of chopped green chilies, well drained and patted dry with paper towels.
To make four Alarm Brownie Cookies, leave out the cinnamon, raisins, and nuts. Add one small can chopped jalapenos, well drained and patted dry with paper towels.
1 box brownie mix (the one that make an 8-inch square pan of brownies)
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/2 cup chopped nuts (your choice)
1/3 cup vegetable oil
2 large eggs
1/2 cup chocolate chips1/2 cup raisins

Steps:

Spray cookie sheets with nonstick cooking spray or line with parchment paper and spray that. Pour the dry brownie mix into a mixing bowl. Add the flour and cinnamon. Mix thoroughly with a fork. Add the chopped nuts and mix them with the dry ingredients to coat them. In a separate bowl, whisk the oil and the eggs together. Pour the egg mixture into the bowl with the brownie mix. Stir until everything is combined, but DO NOT OVERSTIR. Stir in the chocolate chips and the raisins. Drop the cookies by rounded teaspoonfuls onto the cookie sheet, 12 cookies to a standard-sized sheet. Bake at 350 for 8 - 10 minutes. To test for doneness, lightly touch the top of a cookie. If it feel firm to the touch, they're done. Cool on the cookie sheet for 2 minutes and then remove the cookies to a wire rack to cool completely.