THREE STEP TEXAS CHILI

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Three Step Texas Chili image

This is my husband's recipe. I am not sure where he got it, but he definitely believes it's worth the effort!

Provided by Vino Girl

Categories     One Dish Meal

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 22

2 1/2 lbs ground beef
1 teaspoon shortening
1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon beef bouillon
1 teaspoon chicken bouillon
1 cup water
2 teaspoons ground cumin
1/4 teaspoon white pepper
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
2 tablespoons Mexican chili powder
2 tablespoons texas style chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon salt
2 teaspoons paprika
1 teaspoon ground cumin
1 tablespoon chili powder

Steps:

  • Brown beef in shortening.
  • Add beef broth and tomato sauce.
  • Combine the remaining ingredients.
  • Add to the beef mixture; bring to a boil.
  • Reduce heat, cover and simmer for 1 hour.
  • Combine spices and add to chili.
  • Cover and simmer for 45 minutes.
  • Add more water if necessary if the chili gets too thick.
  • Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
  • Cover and simmer for 30 minutes.

Nutrition Facts : Calories 470.6, Fat 31.3, SaturatedFat 11.5, Cholesterol 129.2, Sodium 1222.6, Carbohydrate 8.8, Fiber 3.3, Sugar 2.8, Protein 38.8

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