THREE SISTERS VEGETABLE STEW

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Three Sisters Vegetable Stew image

Make and share this Three Sisters Vegetable Stew recipe from Food.com.

Provided by Diana Adcock

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 teaspoon butter
1 large onion, chopped medium
3 garlic cloves, minced
2 cups fresh corn
2 cups pinto beans
2 anaheim chilies, roasted and chopped
cinnamon
salt
pepper
1 butternut squash, roasted with
cinnamon, plus
salt and pepper, puree half and chop the other
4 green onions, chopped fine
sharp white cheddar cheese
corn tortilla, warm

Steps:

  • Saute onions and garlic in a little bit of butter until translucent.
  • Add corn and beans and heat thoroughly.
  • Add peppers and squash and heat through.
  • Add green onions, stir and remove from heat.
  • Serve hot in warm tortillas and shredded cheese.

*** Explore more Three Sisters Vegetable Stew Recipes »

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