THREE PEPPER QUESADILLAS
Every bite into these Three Pepper Quesadillas reveals a colorful rainbow of peppers and creamy, cheesy goodness.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 30 servings, 1 piece each
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender. Stir in cumin. Drain, reserving liquid.
- Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Spoon 2 Tbsp. cheese mixture onto each tortilla; top each evenly with pepper mixture. Fold tortillas in half; place on ungreased baking sheet. Brush with reserved liquid.
- Bake 10 minutes or until heated through. Cut each tortilla into thirds. Serve warm with salsa.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 3 g
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