Looking for a Mexican-style sandwich? Then check out these burritos made using three types of peppers and eggs - a hearty breakfast that's ready in 25 minutes!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt margarine in medium nonstick skillet over medium-high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.
- Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
- Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
- To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.
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