THREE PEPPER AND GOAT CHEESE FRITTATA

Three Pepper and Goat Cheese Frittata image

Provided by Martita Jara, Food Network Star Season 12 Finalist

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

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Olive oil, for cooking vegetables
1 jalapeno, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 onion, chopped
6 eggs
1 teaspoon dried oregano
Salt and pepper
4 ounces goat cheese, crumbled
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 avocado, sliced

Steps:

Preheat the broiler.
Heat some olive oil in a well-seasoned 10-inch cast-iron skillet over medium heat. Add the jalapenos, red peppers, yellow peppers and onions and cook, stirring occasionally, until soft, about 4 minutes.
In a bowl, beat the eggs with the oregano and a pinch of salt and pepper, then pour into the skillet. Stir with a heatproof spatula, letting uncooked egg run under the cooked egg and veggies. Scatter the goat cheese, basil, cilantro and parsley over the top.
Transfer the skillet to the broiler; broil until cooked through, about 3 minutes. Run the spatula around the edge of the frittata to release it from the skillet, then slide the frittata onto a serving plate. Top with avocado slices and cut into servings.