THREE MEAT BBQ BAKED BEANS
These are ALWAYS a hit. The slow cooker makes them easy to have ready for a BBQ at home or away. I mix them up the day before and just plug it in day of! I usually make a double or triple batch. They freeze very well so I've got a batch ready for the next BBQ! You can also bake them in a 350 oven, uncovered, for any hour instead of using the slow cooker. Enjoy!
Provided by Tess Geer @dmsgrl
Categories Vegetables
Number Of Ingredients 11
Steps:
- Cut bacon into 1 inch pieces. In a large skillet over medium heat, cook bacon until crisp. Drain and set aside.
- In the same skillet, cook and crumble the ground beef and sausage until cooked through. Drain and set aside.
- Combine the bacon, beef, sausage and all beans in the crock. Stir in the brown sugar, barbecue sauce, mustard, hot sauce (if using) and onion soup until well blended.
- Cook on low for four hours. You can put the crock in the fridge at this point and cook within 48 hours. You can also cook the beans uncovered in a 350 oven for 1 hour.
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