THREE INGREDIENT SPAGHETTI

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Three Ingredient Spaghetti image

Number Of Ingredients 5

1 pound Spaghetti
1/4 teaspoon Salt
2 Lemon [zest and juice]
2 cups Parmesan Cheese [grated]
1/8 teaspoon Pepper

Steps:

  • 1. In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.
  • 2. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.

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