THREE CITIES OF SPAIN CHEESECAKE
Make and share this Three Cities of Spain Cheesecake recipe from Food.com.
Provided by abloom69
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Crust.
- Stir together all ingredients and press into bottom and 1 inch up side of a buttered 24-centimeter springform pan.Fill right away or chill up to 2 hours.
- Filling.
- Preheat oven to 350°F.
- Beat cream cheese with an electric mixer until fluffy. Add eggs 1 at a time,then add vanilla extract and sugar, beating on low speed until each ingredient is incorporated, scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
- Topping.
- Stir together sour cream, sugar and vanilla extract. Drop spoonsful of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
- Run a knife around top edge of cake to loosen and cool completely in springform
- pan on rack.Cake will continue to set as it cools.Chill cake, loosely covered, at least 6 hours.Remove side from pan and transfer cake to a plate. Bring to room temperature before serving. Cheesecake keeps, covered and chilled, 3 days.
Nutrition Facts : Calories 729.9, Fat 53.5, SaturatedFat 32.1, Cholesterol 244.7, Sodium 632.8, Carbohydrate 52.1, Fiber 0.4, Sugar 40.4, Protein 12.6
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