I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 384 calories, Fat 18g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 622mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
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