THREE CHEESE STUFFED POBLANO WITH BLACK BEAN SAUCE AND MANGO PICO DE GALLO

THREE CHEESE STUFFED POBLANO WITH BLACK BEAN SAUCE AND MANGO PICO DE GALLO image

Yield 4 Servings

Number Of Ingredients 19

Black Bean Sauce:
1 onion, diced
3 cloves garlic, diced
1 1/2 cups canned black beans, rinsed
1 teaspoon chipotle paste (I used some chipotles in adobo sauce- it was handy)
1 cup heavy cream
salt and pepper
Mango Pico De Gallo:
2 mangoes, diced
1 red onion, diced
1 bunch cilantro, chopped
1 lemon, juiced
3 tablespoons olive oil
salt and pepper
Stuffed Poblanos:
4 poblano chiles
1 cup goat cheese
1 cup Monterey Jack cheese
1 cup cheddar cheese

Steps:

Roast peppers. While they cool make sauce and pico de gallo. For the black bean sauce, saute onions with garlic on medium heat until translucent, add black beans, chipotle and heavy cream. Cook 10 minutes covered and blend until smooth. For the mango pico de gallo, mix mangoes, onion, cilantro, lemon juice, olive oil and salt and pepper. Peel poblanos. Shred and mix cheeses together. Place poblanos on aluminum foil lined cookie sheet and stuff with cheese mixture. Place in the oven until the cheese melts. Serve with black bean sauce and mango pico de gallo. Ole.