THREE CHEESE STUFFED MUSHROOMS

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Three Cheese Stuffed Mushrooms image

an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party

Provided by Lois M

Categories     Vegetable

Time 45m

Yield 24 mushrooms, 24 serving(s)

Number Of Ingredients 11

24 large white mushrooms
12 cremini mushrooms
12 slices bacon
1/2 cup cream cheese
1 cup gruyere or 1 cup swiss cheese, grated
1/2 cup parmesan cheese, grated -separated
1/2 cup shallot, finely chopped
2 -3 garlic cloves
1 teaspoon thyme
1/8 teaspoon cayenne pepper
1 tablespoon olive oil

Steps:

  • cook and crumble the bacon.
  • remove stems from the large mushrooms.
  • chop stems and cremini mushrooms.
  • sautee shallots and garlic in olive oil until tender.
  • add chopped mushrooms,thyme and cayenne and sautee until tender.
  • stir in cream cheese until melted through.
  • mix in crumbled bacon.
  • add grated gruyere and half of the parmesan, mix thouroughly until melted through.
  • spoon mixture into large mushrooms.
  • sprinkle remaining parmesan on top.
  • place on a baking sheet and bake at 350 for approx 15 minutes.

Nutrition Facts : Calories 77.5, Fat 6.2, SaturatedFat 2.8, Cholesterol 14.8, Sodium 98, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 4

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