THREE-CHEESE STUFFED BURGERS

Three-Cheese Stuffed Burgers image

There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

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Ingredients

1 tablespoon shredded Swiss cheese
1 tablespoon shredded cheddar cheese
1 tablespoon shredded process cheese (Velveeta)
1/8 teaspoon dried oregano
1/8 teaspoon paprika
1/8 teaspoon chili powder
Dash pepper
1/2 pound lean ground beef
2 hamburger buns, split
Optional toppings: tomato slices, onion slices, dill pickle slices and ketchup

Steps:

In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with toppings of your choice.

Nutrition Facts : Calories 340 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 334mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.