THREE CHEESE STEAK SANDWICH
Make and share this Three Cheese Steak Sandwich recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Place steak on hot griddle and top with onions.
- When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
- Top with provolone, swiss, and american cheeses and cook until they are melted.
- Place on fresh Italian bun.
- Add mayo, mustard, lettuce, tomatoe and banana peppers.
Nutrition Facts : Calories 557.8, Fat 41.5, SaturatedFat 21.8, Cholesterol 131.9, Sodium 632.2, Carbohydrate 5.9, Fiber 0.2, Sugar 1.1, Protein 38.8
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