THREE CHEESE SPINACH PIE

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Three Cheese Spinach Pie image

This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add a touch of nutmeg to the filling for a bit of variety) ETA (7/2/2014): I have seen that folks are having issues with the cooking time, so have adjusted accordingly.

Provided by Lambkyns

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups Minute Rice
1 1/2 cups boiling water
1 teaspoon salt
1/2 cup mozzarella cheese
1 egg, beaten
10 ounces frozen spinach or 10 ounces fresh spinach, cooked and drained
3 eggs
1 cup grated feta cheese
2 -3 tablespoons chopped onions, sauteed
1 tomatoes, sliced
2 tablespoons parmesan cheese

Steps:

  • Combine rice and boiling water in a 9" plate.
  • Cover and let stand 5 minutes.
  • Stir in salt, mozzarella and egg and use spoon to press and form into a pie shell.
  • Combine spinach, feta cheese, onion and eggs.
  • Mix well.
  • Pour mixture into rice shell.
  • Top with tomato slices and sprinkle with parmesan.
  • Bake at 400 degrees for 45-60 minutes, depending on oven.
  • OR microwave at HIGH for 10 minutes and let stand for 3 minutes before serving.

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