CHRISTMAS JELLY CANDY
Make and share this Christmas Jelly Candy recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 40m
Yield 24 1inch pieces
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan combine gelatin and sugar.
- Add fruit juice;wait 5 minutes.
- Bring to boiling; reduce heat.
- Cook and stir till gelatin dissolves.
- Add lemon juice.
- Pour into shallow pans or paper bake cups.
- Cool; chill till firm.
- (If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.
Nutrition Facts : Calories 21.3, Sodium 2.9, Carbohydrate 4.3, Sugar 4.2, Protein 1.2
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