TURKEY STUFFING MIX

Turkey Stuffing Mix image

Darlene Brenden of Salem, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."

Provided by Taste of Home

Time 25m

Yield 6 servings per batch.

Number Of Ingredients 10

Ingredients

3-1/2 cups unseasoned toasted bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter

Steps:

Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch., To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.

Nutrition Facts : Calories 122 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges