THREE CHEESE ROTINI BAKE

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Three Cheese Rotini Bake image

Make and share this Three Cheese Rotini Bake recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces tri-color spiral pasta, cooked
3 tablespoons butter or 3 tablespoons margarine
1 garlic clove, minced
1/4 cup flour
1/4 teaspoon pepper
2 cups milk
1 cup American cheese, shredded
1 cup mozzarella cheese, shredded
1/4 cup blue cheese, crumbled

Steps:

  • Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
  • Cook rotini as package directs. Drain.
  • Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
  • Stir in flour and pepper; cook and stir until bubbly.
  • Gradually add milk, stirring constantly, until mixture boils and thickens.
  • Remove from heat.
  • Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
  • Add remaining cheeses to sauce; stir until melted.
  • Add cooked rotini to cheese sauce; stir to gently coat.
  • Pour into sprayed casserole. Sprinkle with reserved cheeses.
  • Bake at 350* for 20-25 minutes or until bubbly around edges.

Nutrition Facts : Calories 509.6, Fat 22.7, SaturatedFat 13.7, Cholesterol 68.4, Sodium 417.6, Carbohydrate 55.4, Fiber 2.1, Sugar 1.4, Protein 20.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pasta     #easy     #cheese     #dietary     #pasta-rice-and-grains

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