THREE-CHEESE POTATO BAKE

Three-Cheese Potato Bake image

Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

2-2/3 cups chicken broth
2/3 cup milk
1/4 cup butter cubed
1/4 teaspoon pepper
2-2/3 cups mashed potato flakes
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded cheddar cheese
1/3 cup cubed process cheese (Velveeta)
2 tablespoons minced chives
1/4 cup sour cream, optional

Steps:

In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork. , Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.

Nutrition Facts : Calories 397 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1066mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.