THREE CHEESE MUSHROOM AND SPINACH PIE

Three Cheese Mushroom and Spinach Pie image

Provided by MARIA MAC

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

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1 -9 inch deep dish pie shell
1/4 lb diced bacon
1/4 lb diced ham
12 ounces sliced fresh mushrooms
2 teaspoons chopped garlic
1 cup fresh baby spinach leaves
6 eggs
1/4 cup parmesan cheese
1/2 cup feta cheese with dried basil and tomato or 1/2 cup plain feta
1/2 cup large curd cottage cheese
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 325 degrees. In a large skillet, cook bacon and ham for 5 minutes, until done, stirring occasionally. Add chopped mushrooms and continue to cook for another 8 minutes, until mushrooms start to release some liquid.
Add chopped garlic and spinach. Stir and cook until the spinach is wilted, about 2 or 3 minutes. Set the skillet off the heat to cool a few minutes while the egg mixture is being prepared. In a large mixing bowl, beat eggs until well blended. Mix in the cheeses, one at a time. Add nutmeg, salt and pepper. Mix all together well.
Slowly add the cooled mushroom-spinach mixture to the eggs and cheese. Combine all of this well and pour into the 9 inch deep dish pie shell.
Place pie on a cookie sheet that is lined with foil and bake for 30 minutes at 325 degrees.
Remove from oven and cool 15-20 minutes before slicing.

Nutrition Facts : Calories 252.6, Fat 17.6, SaturatedFat 6.3, Cholesterol 240.5, Sodium 864.8, Carbohydrate 4.9, Fiber 0.8, Sugar 1.6, Protein 18.7