Steps:
- Preheat oven to 350 Cook pasta as directed strain and place I a buttered 3 quart casserole dish. sprinkle cheddar and fontina cheese on top reserving 1/2 cup of each stir lightly with a fork. To make sauce in a saucepan over medium heat melt butter stir in flour until smooth. slowly add milk and salt whisking to prevent lumps. add sauce to macaroni reserving 1/2 cup. mix egg with leftover sauce and pour over macaroni. Sprinkle macaroni with remaining cheddar fontina and paprika. combine bread crumbs parmesan and olive oil in a small bowl and spread on top place casserole dish on a foil lined baking sheet on oven's middle rack and bake 25 mins until bubbly and golden brown
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