THREE-CHEESE MACARONI

Three-Cheese Macaroni image

Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 package (7 ounces) uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 slices process American cheese
1/4 cup shredded Parmesan cheese
1/4 cup milk
1 tablespoon butter

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.

Nutrition Facts : Calories 320 calories, Fat 13g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 834mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.