THREE CHEESE ENCHILADAS

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THREE CHEESE ENCHILADAS image

Categories     Cheese

Yield 4

Number Of Ingredients 10

1 1⁄2 cups shredded monterey jack cheese
1 1⁄2 cups shredded cheddar cheese
1 (3 ounce) packagesoftened cream cheese
1 cup Pace Picante Sauce
1 medium red bell pepper, diced
1⁄2 cup green onion, chopped
1 teaspoon cumin
8 (7 -8 inch) flour tortillas
shredded lettuce
chopped tomato

Steps:

  • Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well. Spoon 1/4 cup mix down the middle of each tortilla. Roll and place seam side down in 13x9-inch baking dish. Spoon remaining sauce over top. Cover with remaining mixed cheese. Bake at 350° for 20 minutes. Top with lettuce and tomato and serve with additional picante sauce.

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