CANTONESE BROWN SAUCE

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Cantonese Brown Sauce image

How to make Cantonese Brown Sauce

Provided by @MakeItYours

Number Of Ingredients 6

3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Steps:

  • Combine the ingredients, adding the cornstarch last.
  • Bring to a boil, stirring.

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