THREE CHEESE CHICKEN PENNE PASTA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



THREE CHEESE CHICKEN PENNE PASTA BAKE image

Categories     Pasta     Bake

Yield 6 servings

Number Of Ingredients 10

6.5oz penne pasta, uncooked
6oz fresh spinach leaves
1lb boneless skinless chicken breasts, cut into bite-size pieces
1tsp dried basil leaves
1 jar (14.5oz) spaghetti sauce
1 can (14.5oz) diced tomatoes, drained
3/4 container sliced mushrooms
3oz Reduced Fat Cream Cheese, cubed
1cup Shredded Mozzarella Cheese, divided
2Tbsp Grated Parmesan Cheese

Steps:

  • 1. Preheat oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min. 2. Cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce, tomatoes and mushrooms; bring to boil. Simmer 3 min. or until chicken is done. Stir in cream cheese. 3. Drain pasta mixture; stir into skillet (chicken). Add 1/2 cup mozzarella. Spoon into 3qt baking dish. 4. Bake 20 min. Sprinkle with remaining cheeses. Bake 3 min.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #poultry     #oven     #potluck     #cheese     #chicken     #stove-top     #comfort-food     #meat     #chicken-breasts     #pasta-rice-and-grains     #penne     #taste-mood     #to-go     #equipment     #presentation     #served-hot