THREE CHEESE ASPARAGUS RAVIOLI WITH BROWN BUTTER & ASPARAGUS
Number Of Ingredients 7
Steps:
- PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.
- MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.
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