THREE CAN SOUP
This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole...
Provided by Debi Newton
Categories Cream Soups
Time 50m
Number Of Ingredients 9
Steps:
- 1. Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
- 2. While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
- 3. Add the veggies to the soup, top with croutons
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