You make the shortcake and the filling homemade and is simple. Use any fruit that you like.
Provided by Rhonda Wheeler
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine baking mix,confectioners sugar and 2/3 cup milk in bowl and mix well.
- 2. Knead dough 10 tmes and roll out to a 1/2 thickness.
- 3. Cut out dough with a 2 inch biscuit cutter or glass. Arrange on greased baking sheet and brush tops with remaining milk and sprinkle with sugar. Bake at 450 degrees for 8-10 minutes;till golden.
- 4. For the filling; Bear whipping cream until sort peaks form with electric mixer.
- 5. Add the cream cheese a tablespoon at a time while beating. Blend in confectioners sugar and vanilla.
- 6. Mix all fruit together.Cut biscuit in half. Spoon tablespoon of whipped cream onto the bottom half of each biscuit
- 7. Top with equal portions of the berry mixture and remaining whipped cream. Place biscuit on top.
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