THREE BEAN SALAD ALA MARTHA STEWART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Bean Salad Ala Martha Stewart image

Make and share this Three Bean Salad Ala Martha Stewart recipe from Food.com.

Provided by JiliBean

Categories     Vegetable

Time 30m

Yield 8 cups (appx), 8-12 serving(s)

Number Of Ingredients 6

1/4 cup cider vinegar
1/3 cup olive oil
coarse salt and pepper, to taste
1 (10 ounce) package frozen lima beans
1 (9 ounce) package frozen cut green beans
1 (15 ounce) can red kidney beans, drained and rinsed

Steps:

  • Cook lima and green beans until al dente, (dont know how else to say it! HA).
  • In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
  • Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.
  • The longer you let marinate, the better!

Nutrition Facts : Calories 199.2, Fat 9.5, SaturatedFat 1.3, Sodium 29.4, Carbohydrate 22.1, Fiber 7.1, Sugar 0.7, Protein 7.5

There are no comments yet!