THREE BEAN SALAD

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Three Bean Salad image

This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.

Provided by PanNan

Categories     Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil, like crisco
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
3/4 cup sugar
1 (15 ounce) can wax beans, drained
1 (15 ounce) can French style green beans, drained
1 (15 ounce) can red kidney beans, drained
1 medium onion, chopped fine
1 large green pepper, chopped fine

Steps:

  • Combine marinade ingredients.
  • Stir.
  • Add the remaining ingredients to the mixture and chill overnight.

Nutrition Facts : Calories 305.1, Fat 14.1, SaturatedFat 1.9, Sodium 426.6, Carbohydrate 40.6, Fiber 8, Sugar 20.6, Protein 6.7

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