THREE BEAN SALAD

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Three Bean Salad image

I got this recipe from my friend Hazel. I would NEVER eat three bean salad until I tried this. Now I love it! Time does not include marinade time.

Provided by Michelle S.

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can cut green beans
1 (16 ounce) can cut wax beans
1 (15 ounce) can kidney beans
1 small onion, sliced thin
1/2 green pepper, sliced thin
1/2 red pepper, sliced thin
3/4 cup sugar
1/3 cup Crisco cooking oil
salt
2/3 cup cider vinegar

Steps:

  • Rinse kidney beans with warm water, drain.
  • Drain remaining beans and place them in a large bowl.
  • Add kidney beans.
  • Add onion and peppers.
  • Place remaining ingredients in a small saucepan.
  • Heat over low heat until sugar is dissolved.
  • Pour over veggies.
  • Let marinade overnight.
  • Serve with a slotted spoon.
  • This keeps well.

Nutrition Facts : Calories 444.7, Fat 19, SaturatedFat 2.5, Sodium 702.6, Carbohydrate 63.2, Fiber 8.2, Sugar 42.7, Protein 7.7

*** Explore more Three Bean Salad Recipes »

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