Make and share this Three-Bean Pasta E Fagioli recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a soup pot over medium to med-high heat.
- Add in the celery, onions, carrot, garlic, rosemary, bay leaf, salt, and pepper and saute for 7-8 minutes to soften the vegetables.
- Stir in the tomato paste, cannellini beans, and chickpeas for 1 minute.
- Add the stock and 3 cups water, cover and bring to a boil.
- Add in the pasta and simmer in the soup for 5 minutes, then add the green beans and simmer together for 3-4 minutes, until the pasta is al dente and the beans are cooked through.
- Turn off the heat and add the juice and zest of the lemon and parsley; adjust the salt and pepper.
- Discard the bay leaf.
- Serve in shallow bowls and sprinkle cheese on top.
Nutrition Facts : Calories 541.8, Fat 11.2, SaturatedFat 1.9, Cholesterol 5.4, Sodium 716.2, Carbohydrate 87.2, Fiber 14.9, Sugar 9.1, Protein 25.4
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