THREE BEAN CHIPOTLE CHILI
Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original recipe is kicking spicy, and I had to tone it down for my spice-wimps. They STILL say it is too spicy how I make it. Watch out for those chipotle chilis in adobo sauce. They are extremely hot. I use low sodium tomatoes and low sodium beans whenever possible.
Provided by MathMom.calif
Categories Poultry
Time 20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
- Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
- Add the beans and cook for another 5 minutes.
- Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
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