THREE BEAN AND CHEESE SALAD

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Three Bean and Cheese Salad image

Recipe courtesy of Pillsbury Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.

Provided by Leah S. @SoHowsItTaste

Categories     Lettuce Salads

Number Of Ingredients 10

2 - eggs
6 cup(s) romaine lettuce leaves
1/2 cup(s) green onion, sliced
15 1/2 ounce(s) garbanzo beans, canned, drained, rinsed
15 1/2 ounce(s) black beans, canned, drained, rinsed
15 1/2 ounce(s) pinto beans, canned, drained, rinsed
4 ounce(s) colby cheese, cubed
4 ounce(s) monterey jack cheese, cubed
2 - tomatoes, seeded, chopped
3/4 cup(s) purchased cucumber ranch salad dressing

Steps:

  • Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.
  • In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
  • Top salad with egg slices.

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