THOUSAND ISLAND RELISH

Thousand Island Relish image

Provided by Saudie

Time 1h30m

Yield 10 pints

Number Of Ingredients 14

Previous Next

8 -12 large cucumbers, washed, seeds removes, chopped
1 large cauliflower, chopped coarsely
6 large onions, chopped coarsely
2 red peppers, seeds removed and chopped
2 green peppers, seeds removed and chopped
1/2 cup pickling salt
3 -5 cups water
3 cups sugar
1 tablespoon mustard seeds
1 tablespoon celery seed
3/4 cup flour
1 tablespoon turmeric
6 tablespoons dry mustard
4 -5 cups vinegar

Steps:

Place vegetables in a food processer; chop coarsely. Drain off excess juice. Sprinkle with the pickling salt and add the water. Let stand for one hour and drain again thoroughly.
Mix together the dry ingredients in the cucumber mixture. Stirring well to blend, then add the vinegar. (This prevents lumps).
Heat on stove. After it come to a boil, cook mixture for 20 minutes, stirring constantly to prevent burning. Place in sterilized jars and seal hot.

Nutrition Facts : Calories 416.1, Fat 2.6, SaturatedFat 0.3, Sodium 5700.6, Carbohydrate 93, Fiber 6.3, Sugar 71.3, Protein 6.9