THOUSAND ISLAND BUTTERMILK DRESSING

Thousand Island Buttermilk Dressing image

This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.

Provided by Hey Jude

Categories Salad Dressings

Time 23m

Yield 1 cup

Number Of Ingredients 11

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Ingredients

1/4 cup tomato-based chili sauce
1 tablespoon instant minced onion
2 tablespoons minced dill pickles
1/2 teaspoon grated lemon, rind of
1/2 teaspoon prepared horseradish
1/2 cup mayonnaise
1 hard-boiled egg
4 -6 tablespoons dry buttermilk
garlic salt
pepper
liquid hot pepper seasoning (Tabasco)

Steps:

In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
Stir in dry buttermilk until dressing is of desired consistency.
Season to taste with garlic salt, pepper and hot pepper seasoning.
If made ahead, cover and refrigerate for up to 10 days.

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