THOM'S CHICKEN ENCHILADAS
Make and share this Thom's Chicken Enchiladas recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 1h5m
Yield 6 enchiladas, 3 serving(s)
Number Of Ingredients 15
Steps:
- Oven = 350 degrees.
- For sauce:.
- in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
- Stir flour into sour cream; add to onion mixture.
- Stir in broth and chili peppers all at once.
- Cook and stir till thickened and bubbly - your house should smell awesome now.
- Remove from heat; stir in ½ cup of the cheese.
- For the filling:.
- stir ½ cup of the sauce into chicken.
- Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.
- Top with remaining sauce.
- Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
- Sprinkle with remaining cheese.
- Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.
Nutrition Facts : Calories 959, Fat 50.9, SaturatedFat 25.3, Cholesterol 165.3, Sodium 1618.6, Carbohydrate 75.2, Fiber 5.2, Sugar 9.2, Protein 49.1
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