THIS IS IT MEATLOAF

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This is it Meatloaf image

I used to make meatloaf different every time I made it. My family hated when I did that. So, one day I was reading the newspaper, found this recipe, and the writer said "once you make this recipe, you will never make another". It turned out to be true in my case. Everyone loves this recipe, and when I do make something...

Provided by Carol Perricone

Categories     Meatloafs

Time 1h45m

Number Of Ingredients 13

1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
2 eggs, beaten
3/4 c finely chopped onion
1 Tbsp worcestershire sauce
1 1/2 tsp dry mustard
1 tsp salt
1/2 tsp black pepper
1 1/2 c bread crumbs, seasoned
3/4 c tomato juice
6 strips bacon
1 8 oz can tomato sauce

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Mix together all ingredients up to tomato juice. Mix with your hands and "fluff" the meat, rather than compressing it. Mold the meat into a bomb-shaped loaf.
  • 3. Make the loaf 8-10 inches long, 4 inches high in a shallow casserole dish.
  • 4. Cover the top with tomato sauce.
  • 5. Place bacon strips over the sauce.
  • 6. Bake for 1 hour and 15 minutes. Let rest 10 minutes before slicing. Enjoy.

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