TEXAS PICADILLO
Picadillo is a Mexican meat dish that can be used as a filling for tacos, burritos, or served plain with refried beans.
Provided by Raven Higheagle @ravenhigheagle
Categories Beef
Number Of Ingredients 8
Steps:
- Sauté beef, garlic, and onions in a large cast iron skillet, over medium heat, until meat is brown.
- Drain excess fat. Mix in all the other ingredients and cook covered over medium low heat 20 to 25 minutes, stirring occasionally.
- This may be served with refried beans, or as a filling for tacos (2 corn tortillas) or burritos (flour tortillas). Warm tortillas first.
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