THIS GOAT IS A REAL JERK
Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish.
Provided by Pokey in San Antonio
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim meat and cut into bite size cubes.
- In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
- Cover and let stand in the refrigerator over night.
- Heat oil in skillet and brown the meat.
- Add water and simmer for one hour.
- Add cubed squash and more water if needed and simmer till squash is tender.
- Cook rice in rice cooker using coconut milk instead of water.
- Serve stew over cooked rice.
Nutrition Facts : Calories 685.2, Fat 30.8, SaturatedFat 19, Sodium 683.7, Carbohydrate 93.9, Fiber 7.2, Sugar 9.5, Protein 10.5
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