THIN, CRISPY CHOCOLATE CHIP COOKIES

THIN, CRISPY CHOCOLATE CHIP COOKIES image

Yield 4 dozen

Number Of Ingredients 11

Previous Next

1 1/2 c. all-purpose flour
1/4 tsp salt
3/4 baking soda
1 stick unsalted butter, melted and cooled
1/2 c. granulated sugar
1/3 c. brown sugar
3 tbs light corn syrup
1 large egg yolk
2 tbs milk
1 tbs vanilla extract
3/4 c. semi-sweet chocolate chips

Steps:

- preheat oven to 375. adjust rack to middle. - sift flour, baking soda & salt - in bowl of mixer, beat melted butter, sugar, brown sugar and corn syrup at low speed 'til blended. add yolk, milk, and vanilla; mix until fully incorporated and smooth, about 1 minute. - with mixer running slowly, gradually add flour mixture. mix until just combined - do not over mix. stir in chips. - place on cookie sheet approx. 2" apart. - bake until deep golden and flat - approx. 12 minutes. - cool on baking sheet 3 minutes and transfer to wire rack.