THIGHS ON RICE
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
Provided by Carol B.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
- Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
Nutrition Facts : Calories 394.4 calories, Carbohydrate 28 g, Cholesterol 99.5 mg, Fat 22.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 9 g, Sodium 513.5 mg, Sugar 1 g
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