THICKENING FOR FRUIT SALAD

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Make and share this Thickening for Fruit Salad recipe from Food.com.

Provided by ajl694s

Categories     Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1/2-1 cup pineapple juice, drained from one can of sliced pineapple

Steps:

  • Mix all ingredients over low heat on stove.
  • Stir constantly until thick.
  • Let cool.
  • Add sliced fruit - apples, grapes, peaches, pinapple, bananas, etc --
  • Refrigerate all.

Nutrition Facts : Calories 65.4, Sodium 0.7, Carbohydrate 16.6, Fiber 0.1, Sugar 13.3, Protein 0.1

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