THICK WANDIES
This recipe has been perfected over the years and this is the best yet. We have even frozen these cookies with no problem. A shortcut to note: We use a pasta machine to roll strips of the dough and then cut.
Provided by MYRAMANI
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 4h
Yield 108
Number Of Ingredients 9
Steps:
- Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
- In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
- Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 10.8 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 55.7 mg, Sugar 3.6 g
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