THICK TOMATO SALSA

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Thick Tomato Salsa image

My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes. This particular recipe (and the pita chips which should partner it, look it up) was brought by one of the people from their own home (rather than made fresh on site). It was...

Provided by Nicole Bredeweg

Categories     Vegetable Appetizers

Number Of Ingredients 12

8 lb peeled, cored, chopped slicing tomatoes
3 c chopped onions
4 jalapeno peppers, seeded, finely chopped
4 long green chilies, seeded, chopped (optional if you desire more heat)
4 clove garlic, finely chopped
24 oz tomato paste
2 c bottled lemon juice (do not use fresh)
1 Tbsp salt
1 Tbsp sugar
1 Tbsp ground cumin
2 Tbsp oregano leaves
1 tsp black pepper

Steps:

  • 1. Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
  • 2. Ladle into hot, sterilized pint jars, leaving 1/4 inch headspace. Adjust lids with screw tops and process in a boiling water bath for 15 minutes.

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