THICK TOLLHOUSE COOKIES

Thick Tollhouse Cookies image

Provided by Eddie Szczerba @chefed60

Categories Cookies

Number Of Ingredients 10

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2 1/3 cup(s) all purpose flour
1 teaspoon(s) salt
1 teaspoon(s) baking soda
1 1/4 teaspoon(s) vanilla extract
2 stick(s) butter, softened
3 cup(s) chocolate chips
1 package(s) instant vanilla pudding mix
2 large eggs room tempurature
3/4 cup(s) sugar
3/4 cup(s) light brown sugar

Steps:

Sift together the dry ingredients in a bowl. Cream together the butter,sugars until well combined. Add one egg in at a time until incorporated the add the vanilla. Fold in the chocolate chips.
Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
Depending on your oven,bake them from 10-12 minutes. Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :) P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!