PARMESAN-BREADED LAMB CHOPS
There is another here on Zaar but this one is different with sesame seeds. From "The Cheese Handbook" by Bob Farrand, 2000. I saw it posted in the paper and had it lost in the recipe box.
Provided by Oolala
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the flour with the sesame seeds, salt and pepper.
- Dip the lamb into the seasoned flour, coating it evenly all over.
- Mix together the Parmesan cheese and the bread crumbs and season with salt and pepper.
- Preheat the oven to 400 degrees F.
- Dip the the lamb first in the beaten egg and then in the Parmesan crumb mixture and coat all over, pressing the crumbs into the lamb.
- Roast the lamb for about 20 minutes (or until done to your taste).
- Cut the lamb into 4 pairs of cutlets and serve with the lemon wedges.
- Garnish with the parsley and shavings of Parmesan.
Nutrition Facts : Calories 247.5, Fat 8.7, SaturatedFat 3.6, Cholesterol 118.2, Sodium 362.4, Carbohydrate 28.3, Fiber 1.5, Sugar 1.3, Protein 13.2
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